the frugal girl is one of the few blogs that i subscribe to and actually read faithfully, and not going to lie, i more or less want to be her when i grow up. as it relates to the situation at hand, though, two of the big things in her blog are eliminating food waste and keeping a food budget of $100/week ... for her family of 6! and they actually eat real, healthy foods, without the crazy couponing. compare this with a grocery budget of about $80/week for just me and scott - and all of my food from 8am-5pm is provided by my company: breakfast, lunch, and snacks. when i start maternity leave, we'll suddenly be responsible for that other 2/3 of my daily food consumption, not to mention that i won't be bringing home lunch leftovers for scott like i do now. fg, by the way, homeschools her kids and packs lunches for her husband, so that $100/week provides all food for the six of them for every meal of the day, seven days a week. as far as food waste elimination goes, in trying to cut down on food waste both as an environmental and a financial concern, she posts a photo every friday of the food that went bad as a motivation to herself to do better the next week.
anyway, i've been reading about her grocery budget amd food waste stuff for a while thinking that was awesome for her, but not thinking there was much application for my busy life. with our life already entering a transitional phase, though, i decided that we have a perfect opportunity to make some changes with the way we do groceries. since we'll be adding a lot of extra food for me to the budget, i don't necessarily want to try to trim our overall monthly grocery budget at this point, but i do want to try to keep it more or less the same as it is now. so, rather than $80/week feeding scott breakfast and lunch and both of us dinner, i'd like it to provide three meals a day for both of us. (yes, clearly we'll need to start figuring in food for mats by the fall, but i'll cross that bridge when we get there.)
how are we going to accomplish this alongside lowering our entertainment budget (thus limiting our eating out)? very good question. thus far, i have a five part plan:
- get back in the habit of planning meals. if i look at the calendar and have a mental expectation of what we'll be having for dinner, i find it a lot easier to muster up motivation at the end of the day to cook it, which drastically lowers the likelihood that i'll say, "screw it, we're getting taco bell." plus, if i have meals planned out, i can be more efficient with my grocery shopping - looking for sale items or coupons, and only buying produce that we'll actually need, rather than just seeing that bell peppers are on sale, buying a bunch, and then forgetting to use them before they mold.
- plan simpler meals. i do love to cook, but i think i get too overambitious in my menu planning sometimes, and after a long day at work end up nixing complicated recipes for something easy to put together or doing take out, which often leads to wasted produce and a boosted grocery/entertainment budget. (i get the impression i probably won't have too much more motivation or energy for a while with a new baby!) fg, on the other hand, has lots of simple meals on her calendar. like one night this upcoming week is asian meatballs, brown rice, and grapefruit halves. nice and easy!
- find frugal meal ideas. my friend lianna is hands down the most intensely frugal person i know - a few years ago, in order to aggressively pay down debt, she and her husband eliminated eating out from their budget for a full year! i asked if she had any advice on cutting our grocery budget, and she recommended the $5 dinner mom cookbook. the $5 dinner mom also has a website with a bunch of recipes posted. i normally am not much of a cookbook purchaser, but i got duplicates of a book at christmas, so when i return the unneeded extra copy, i'm planning to use my credit to get this book instead. (last night's baked ziti, salad, garlic rolls, and blueberry apple coffeecake was inspired by this goal, by the way. the plan to host small group sunday night came together on saturday afternoon, and i made it my goal to have dinner for six using only ingredients we already had on hand, with no extra grocery store runs. i succeeded!)
- use cash envelopes. we took dave ramsey's financial peace university class probably about five years ago (one of the best decisions we've made, both for our finances and for our marriage), and he's a strong proponent of using cash envelopes to track your spending. we did that system for a year or two, but then got back into just using our debit cards for everything. we were all over the board with monthly grocery spending last year, but in the end hit a $350/month average for groceries, which was our budgeted amount. entertainment, though ... i think we ended the year with a monthly average of spending that was about 27% higher than we'd budgeted. ($190/mo avg instead of $150/mo.) whoops. since we will be cutting our entertainment budget and are effectively cutting grocery without really cutting it, i think being limited to the cash in an envelope will be helpful for us.
- eat our leftovers. currently, this end of eliminating food waste falls primarily on scott since he's the one who eats lunches provided by us every day. once i'm home, though, i think it'll be a lot easier to monitor the status of leftovers in the fridge and make sure that we're eating stuff before it goes bad - and to make sure scott actually remembers to bring leftovers for his lunch.

