food waste "friday" #2

a month later, i cleaned my fridge for the second time.  ahem.  i think i keep telling myself that if i don't clean out the fridge, that the stuff moldering in there isn't *really* there.  i'm sure there's stuff that we threw away in the interim, but i tried to restrain myself until i was ready to take a picture, so hopefully it's fairly comprehensive.  (i did have a few failed cooking nights, which i don't think i'd necessarily count as food waste.  the saddest was 6 potatoes, 1 onion, and 2 bell peppers that turned into glue rather than hash browns for breakfast burritos.  there's just nothing you can do with that.)

not as bad as i thought it might be!  we have a cup of sauteed mushrooms that matson didn't like and that i couldn't find a cover for ($1), so they shriveled in the open fridge (whoops), a cup of cut up mango with wheat germ that mats wasn't in the mood for and that i forgot to address later ($1), a container of bitter quinoa because i forgot to rinse it before cooking ($2), some bits of baby finger food that mats kept not eating and finally got stinky ($negligible), month-old pureed spinach ($1), leftover rice ($negligible), a bit of steak fajita that got shoved to the back of the fridge ($2), and some leftover ground beef that HAD been in the freezer but was thawed for mac n cheese but not used in full and left in the fridge ($1.50).  the beef didn't stink, but it's been in the fridge for long enough that i wasn't going to risk it.

on the plus side, i get a lot of leftovers containers back!  on the down side, according to my ball-park estimates, that's $8.50 wasted.  i just checked my last post, and would estimate that one at about $6 wasted, which brings us to:

2012 cost of food waste: $14.50